Monday, May 26, 2014

52 Recipes: Slow Cooker Korean Beef Tacos [Week #19]


It's Memorial Day!

Today is one of those days when I sorely miss having a backyard and a grill. I'd be grilling up some mean burgers right now, let me tell you (ok - I'd probably have Danny grilling up some mean burgers..same thing). 

As it is, we have no special plans - but it's just nice to have the day off from work. I'm trying my best not to waste it away by re-reading Harry Potter or any nonsense like that (ha).


Now, these tacos - these tacos are VERY good. And so unbelievably easy. I followed the recipe from Baked Bree and didn't change anything, except I wasn't able to find kimchi in the grocery store so I made a simple slaw instead with shredded cabbage, equal parts greek yogurt and sour cream, lime juice, and diced green onions. I definitely plan on making these again - so I encourage you to head on over to Baked Bree to try the recipe.

Until next time...

1 comment:

  1. This looks delicious..I love good tacos!!
    Ami || NaiveCookCooks.com

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